Ukulawulwa kokubekezelelwa kwekhanda lesando kubandakanya ukuphathwa okudidiyelwe kokunemba kobukhulu kanye nezinqubo zemishini, okuhlanganisa ikakhulukazi izici ezibalulekile ezilandelayo:
Amazinga Okubekezelela Okuyi-Dimensional
Ukubekezelela ububanzi kwamakhanda esando kuvamise ukuba ±0.8mm, nokubekezelela ubude obuphelele ±1.5mm. Lawa mazinga asungulwa ngokususelwa kusistimu yokubekezelela i-ISO 9001:2015 ukuze kuqinisekiswe ukunemba komhlangano lapho kuxhunywana nezinye izingxenye.
Ukulawulwa Kwenqubo Yemishini
Ngesikhathi sokukhiqiza, kusetshenziswa{0}}isinyathelo{1}}ngesinyathelo sokusika. Ngemvume yomshini onzima kanye nezilinganiso eziningi ngesikhathi sokuqeda imishini, ukuchezuka kobukhulu kulawulwa ngaphakathi kuka-±0.02mm. Le nqubo ihlanganisa amathuluzi wokulinganisa ukunemba (isb, ama-micrometer) nokulungiswa kwepharamitha yomshini ukuze kuhlangatshezwane nezidingo zokubekezelela.
Ukwelashwa Kwempahla Nokushisa
Amakhanda e-Influence Hammer enziwe ikakhulukazi-ngensimbi ye-manganese noma i-alloy steels (isb, 40Cr, 35CrMo). Ngemuva kokucisha kanye nokwelashwa kokushisa kokushisa, amandla abo okuguquguquka ayathuthukiswa, okuqhubeka nokunciphisa ukuhluka kwe-dimensional okubangelwa inhomogeneity yezinto.
Ukuqinisekisa Ukuhlola
Ithuluzi lokulinganisa-elithathu (精度±1.5μm) lisetshenziselwa ukuqinisekisa ubukhulu bomkhiqizo oqediwe, ukuqinisekisa ukuthobelana nokucaciswa komklamo.
